Under Original Ownership. Established in 1966.
Traditional Japanese Cooking Prepared and Cooked
by Japanese Chefs

Little Tokyo offers an exciting variety of dining styles.

The "shoes off" dining area is the Sukiyaki House, where guests sit on a mat on the floor and enjoy Sukiyaki, Teriyaki and Shabu Shabu cooked at the table.

For guests who prefer tables and chairs, the "shoes on" Teppanyaki House provides a delicious selection of food cooked at the table by specially-trained chefs. Try lobster fresh from the saltwater tanks, served with fresh vegetables, rice and soup.

Little Tokyo is the only restaurant in Queensland to offer Ishiyaki (burning stone cooking). A river stone is heated for several hours and used to cook thin slices of Beef and Seafood. This gives a highly individual and mouth-watering flavour, quite different to a barbeque or charcoal taste. Sushi also forms part of the extensive menu at Little Tokyo.

Little Tokyo offers a truly authentic Japanese experience.