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Traditional Japanese Cooking Prepared
and Cooked by Japanese Chefs
For guests who prefer tables and chairs, the "shoes on" TEPPAN-YAKI House provides a delicious selection of food cooked at the table by specially-trained chefs.
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The culinary arts of Japan are almost as ancient as the country itself. But the art of TEPPAN-YAKI is a comparative newcomer, having started in Osaka a mere 200 years ago. It soon became, and still is, extremely popular with gourmets.
TEPPAN-YAKI is literally cooking on an iron plate.
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Perhaps the nearest European equipment is griddle cooking. Set into each table top is a heated iron plate on which meat, seafood and vegetables are grilled to required taste.
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As well as Appetizers, Zensai (Entrée) and Kudamona (Sweets), our TEPPAN-YAKI menu includes:
Seafood
White Fish, Fresh Salmon, King Prawns, Scallops, Cuttlefish, Moreton Bay Bugs, Whole Lobster.
Poultry
Chicken
Beef
Eye Fillet, Rib Fillet
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All main course meals are served with soup, rice and cooked vegetables cooked in front of you, and special Little Tokyo's teppan-yaki sauces.
FUNCTIONS
Functions are available at Little Tokyo. Our Teppan-yaki Room seats up to 45 and our Sukiyaki Room can seat up to 70 guests. Please feel welcome to contact us for further information.
CONTACT US ONLINE
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