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 Little Tokyo  

Traditional Japanese Cooking Prepared
and Cooked by Japanese Chefs

Our SUKIYAKI House offers an authentic traditional Japanese dining experience. In this "shoes off" dining area, sit comfortably on a Tatami mat on the floor (with your legs cleverly hidden below the table) and enjoy Sukiyaki, Teriyaki and Shabu Shabu cooked at the table.

As well as Appetizers, Zensai (Entrée) and Kudamona (Sweets), our SUKIYAKI menu includes:

Sukiyaki
Thin slices of prime beef steak, with vegetables, pan fried in our specially prepared Sukiyaki Sauce cooked at your table. Rice & soup included.

Shabu Shabu
Thin slices of prime beef or chicken with vegetables, cooked in our Special Stock at your table. Served with a delightfully blended sauce. Served with rice.

Sushi
The basis of sushi is vinegared rice to which strips of seafood are added. Standards are never compromised with sushi; only one third of a tuna can be used, and any left-over rice must be discarded each day.

Beef Sashimi
Sliced beef and onion served with lemon garlic flavoured soy sauce

Unagi-Domburi
Smoked eels with a large bowl of rice consomme and Japanese pickles.

Ebi-Fry
Ocean King Prawn cutlets, deep fried in breadcrumbs and served with salad, rice and soup.

FUNCTIONS
Functions are available at Little Tokyo. Our Sukiyaki Room can seat up to 70 guests and our Teppan-yaki Room up to 45. Please feel welcome to contact us for further information.

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