Sliced pieces of Steak are marinated in a mixture of rice vinegar, sugar, soya sauce, garlic paste and monosodium glutamate.
Japanese Agedashi Tofu
Crispy and fried cubes of tofu marinated in soya sauce and vinegar.
Japanese Fried Oysters
Oysters breaded in Panko and then deep fried in oil. Served with mayonnaise
Miso paste is mixed in a hot stock called dashi. It consists of various ingredients and vegetables. It is served hot with tofu.
It is traditional Japanese dumpling served as a light snack. Our chefs prepare Shumai using local produce.
Smoked Salmon Sushi Rolls
A sheet of seaweed filled with cooked rice, vinegar, smoked salmon, cucumber and avocado.
Vegetarian Nori Rolls
Nori seaweed sheets are filled with tofu, sticky rice and carrot.
Yakitori with Mayonnaise
A skewered chicken prepared in a bamboo or steel skewer. Chicken pieces are grilled over a charcoal fire to make it more smoky and juicy.
Main Course Menu
Ebi (prawns), Yasai itame (teppan-styled vegetables), tori (our famous teriyaki chicken) and Steamed Rice
Tempura Prawn, Salad, Pickles, Potato Salad, Sashimi and Steamed Rice
Wasabi Crusted Lamb Chops with Tomato & Mint
Marinated lamb crushed in wasabi peas, cooked in caramelised cauliflower puree and served with fresh tomato and mint.
Prawns light soy and lemon served with Teriyaki Chicken, Eye Fillet garlic and soy, Vegetable Teppanyaki and Fried Rice
Karaage Chicken, Hokkaido Scallops white wine, Smoked Salmon with Moreton Bay Bugs (creamy miso sauce), Wagyu Beef and Fried Rice
Teriyaki Chicken, Trimmed Lamb Cutlets, Fried Rice, Eye Fillet (garlic and soy)
Eggplant pieces in sweet Miso sauce
Prawns Spring Rolls, Moreton Bay Bugs creamy miso sauce, Hokkaido Scallops, Trimmed Lamb Cutlets and Fried Rice
Drinks & Desserts
A popular drink made up of mugi (barley), rice, buckwheat, sweet potato and sugarcane.
A mild, sour and super refreshing drink
Popular Japanese alcohol, a combination of whiskey and sparkling water.
A refreshing drink can be consumed with ice or water.
Our signature dessert, Mochi is a rice cake prepared using mochigome, short grain japonica glutinous rice.
Castella pancakes clubbed together with a filling of anko.
An Italian dish prepared with sweetened pureed chestnuts.
A sweet paste of azuki Beans served with waffle