Little Tokyo Brisbane offers one of the finest dining options to those Japanese who are living in Australia. We take them back to the local streets of Tokyo through super-delicious dishes prepared in an authentic Japanese style – thanks to our in-house team of chefs. Each chef is representing a different culinary region. They got the best cooking skills and are well-versed with traditional Japanese cooking practices. We have ten highly-professional and trained chefs who love bringing innovation with their dishes. They make people happy by serving them the healthiest and most delectable delicacies. Our executive chef Itsuki Nakamura is leading the kitchen activities from the front and responsible for providing the best quality of food to guests. We, at Little Tokyo Brisbane, also organise Food Festival every month to promote the traditional flavours and culture of Japan and encourage people to enjoy Japanese cuisine too.
Inspired by Japanese street-food, our chefs have slightly revamped all the street food to spice up the things and give an ultimate tasting experience. They have brought a vision to serve the highest quality of culinary delights to both residents and visitors in Brisbane. To explore the real festival of Japanese flavours, must visit our restaurant. We are the best Japanese restaurant in Brisbane, Queensland.