Enthusiastic and dedicated chefs are having years of experience in the culinary industry!
He oversees an entire kitchen and guides guests on unforgettable journeys at Little Tokyo Brisbane.
Yuuto prepares classic Japanese food with a slight touch of innovation. He loves cooking creative and unique dishes.
She is one of the experienced chefs in our team. She can cook Japanese, Chinese, Thai, Indian and Australian Cuisine.
Jack has been working with us for years. He supervises his team brilliantly.
Murray is a professionally-trained chef who loves transforming boring and dull dishes into a colourful and tempting delicacy.
Greg is currently a student and also volunteers at Little Tokyo Brisbane in his spare time. He assists senior chefs in preparing Japanese cuisine.