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Top 5 Must-Try Japanese Foods in Australia


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Post On 24 Jul, 2024

Top 5 Must-Try Japanese Foods in Australia

Japanese Cuisine has gained a lot of popularity among food enthusiasts across the world,  and Australia is no exception. From street vendors to fine dining restaurants in Brisbane, all are offering delectable, authentic and exceptional Japanese dishes.

If you are a Sushi fan or want to explore the rich flavours of tempura, you can find various options in the capital of Queensland, Australia. The best part about Japanese food is that it offers a perfect amalgamation of meatiness, freshness of salad and spicy elements.

So, we bring your 5 must-try Japanese food items that you can try in the hotspots of Australia.

1. Sushi

Whenever it comes to Japanese food, Sushi is the dish that comes first to our mind. It has become a signature dish of Japan in the rest of the world. The dish is prepared with sticky rice soaked in vinegar, some sugar and salt. The small ball roll is also loaded with freshly cut vegetables and fruits, such as avocado or meat, especially seafood. You can enjoy salmon, shrimp, seaweed and tuna sushi in Brisbane.

It comes in different varieties and flavours that can relish every palate. Make sure you choose the best restaurant in the city that follows safety measures when serving seafood and other non vegetarian dishes.

2. Japanese Curry

Japanese Curry is best known for its comforting and mild taste and become a staple food in Australia as well. The taste of the curry is sweet and spicy and has thicker consistency. Professional chefs prepare this dish with onions, apples and carrots to  balance the flavours.

The vegetable and meat stock is used to give the soupy and rich texture to the curry. They are commonly available in pork, chicken and beef. You can enjoy it with steamed rice and satiate your hunger.

3. Ramen

This is the most comforting food that is loved by Aussies as well. Ramen is quick-cooking noodles and soup packed with umami to fulfill your hunger. You can enjoy rich tonkotsu broth or spicy miso ramen in chilly winders.

The broth is prepared with soy sauce, vegetable stock, miso and other spices while the toppings include nori, sliced pork, and scallions.

You can find good ramen noodles in the best Japanese restaurant in Brisbane at the most reasonable price.

4. Tempura

Tempura is a crispy, light and delicious snack item that resonates the art of Japanese cuisine. It is a frying dish which is made with vegetables, shrimp and seafood and coated in tempura batter.

It is one of the most favourite dishes among Australian diners. You can find it in different variations in different parts of Australia.

5. Tonkatsu

This is a unique dish that can burst different flavours in your mouth. You must try Tonkatsu, which is a crispy deep-friend pork cutlet. The meat is tender while the outher layer is crispy and flavourful.

It is commonly served with tangy sauce and shredded cabbage.

Wrapping up

Japanese food is a new comfort food for Australians. If you live in and around Brisbane, must try these authentic dishes and enjoy delicious flavours of Japan.

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Little Tokyo Brisbane is a renowned restaurant located in the centre of Brisbane’s CBD, serving Japanese culinary delights.

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