Itsuki Nakamura
Executive Chef
He oversees an entire kitchen and guides guests on unforgettable journeys at Little Tokyo Brisbane.
Yuuto
Senior Chef
Yuuto prepares classic Japanese food with a slight touch of innovation. He loves cooking creative and unique dishes.
Akari
Senior Chef
She is one of the experienced chefs in our team. She can cook Japanese, Chinese, Thai, Indian and Australian Cuisine.
Jack
Supervisor
Jack has been working with us for years. He supervises his team brilliantly.
Murray
Junior Chef
Murray is a professionally-trained chef who loves transforming boring and dull dishes into a colourful and tempting delicacy.
Greg
Junior Chef
Greg is currently a student and also volunteers at Little Tokyo Brisbane in his spare time. He assists senior chefs in preparing Japanese cuisine.